FOOD + FOODSTUFFS (HUMAN NUTRITION)
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BTNUTRITIONAL HYGIENE, DIET (TROPHOLOGY)
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UDC613.26/.29
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Descriptor GERNAHRUNG + LEBENSMITTEL (HUMANERNÄHRUNG)
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Descriptor ENGFOOD + FOODSTUFFS (HUMAN NUTRITION)
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Descriptor FRENOURRITURE + DENRÉES ALIMENTAIRES (ALIMENTATION HUMAINE)
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Variant GERNAHRUNG (HUMANERNÄHRUNG)
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Variant GERLEBENSMITTEL (HUMANERNÄHRUNG)
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Variant GERNAHRUNGSMITTEL (HUMANERNÄHRUNG)
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Variant GERESSWAREN (HUMANERNÄHRUNG)
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Variant ENGFOOD (HUMAN NUTRITION)
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Variant ENGFOODSTUFFS (HUMAN NUTRITION)
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Variant FRENOURRITURE (ALIMENTATION HUMAINE)
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Variant FREALIMENTS (ALIMENTATION HUMAINE)
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Variant FREDENRÉES ALIMENTAIRES (ALIMENTATION HUMAINE)
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NTFOOD ANALYSIS (HUMAN NUTRITION)
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NTFOOD INGREDIENTS, FOOD CONSTITUENTS, FOOD COMPOSITION, FOOD BIOCHEMISTRY (HUMAN NUTRITION)
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NTFOOD CHARACTERISTICS + FOOD QUALITY (HUMAN NUTRITION)
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NTFOOD HYGIENE + FOOD SANITATION (HUMAN NUTRITION)
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NTPERISHABLE FOODS + SPOILED FOODS + FOOD SPOILAGE (HUMAN NUTRITION)
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NTVEGETABLE FOODSTUFFS + EDIBLE PLANTS (HUMAN NUTRITION)
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NTPHYSIOLOGICAL BEHAVIOUR OF FOODS (HUMAN NUTRITION)
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NTEDIBLE OILS + EDIBLE FATS + DIETRY FATS (FOOD AND NUTRITION)
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NTIRRADIATED AND RADIOACTIVE FOOD (HEALTH AND HYGIENE)
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NTANIMAL FOODS (HUMAN NUTRITION)
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NTTRADITIONAL FOOD + REGIONAL FOOD SPECIALITIES + CULINARY HERITAGE (HUMAN NUTRITION)
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RTCOOKING, FOODSTUFFS, NOURISHMENT, PREPARATION OF DISHES AND MEALS (HOME ECONOMICS)
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RTFOOD SCIENCE + FOOD TECHNOLOGY + FOOD INDUSTRY