FOOD CHARACTERISTICS + FOOD QUALITY (HUMAN NUTRITION)
-
BTFOOD + FOODSTUFFS (HUMAN NUTRITION)
-
UDC613.26/.29*4
-
Descriptor GERLEBENSMITTELEIGENSCHAFTEN + LEBENSMITTELQUALITÄT (HUMANERNÄHRUNG)
-
Descriptor ENGFOOD CHARACTERISTICS + FOOD QUALITY (HUMAN NUTRITION)
-
Descriptor FREPROPRIÉTÉS ET QUALITÉ DES DENRÉES ALIMENTAIRES (ALIMENTATION HUMAINE)
-
Variant GERLEBENSMITTELQUALITÄT (HUMANERNÄHRUNG)
-
Variant GERNAHRUNGSMITTELQUALITÄT (HUMANERNÄHRUNG)
-
Variant GERLEBENSMITTEL-EIGENSCHAFTEN (HUMANERNÄHRUNG)
-
Variant GERNAHRUNGSMITTELEIGENSCHAFTEN (HUMANERNÄHRUNG)
-
Variant GERQUALITÄT/LEBENSMITTELQUALITÄT (HUMANERNÄHRUNG)
-
Variant GEREIGENSCHAFTEN/LEBENSMITTELEIGENSCHAFTEN (HUMANERNÄHRUNG)
-
Variant ENGCHARACTERISTICS/FOOD CHARACTERISTICS (HUMAN NUTRITION)
-
Variant ENGPROPERTIES/FOOD PROPERTIES (HUMAN NUTRITION)
-
Variant ENGFOOD QUALITY (HUMAN NUTRITION)
-
Variant ENGFOOD PROPERTIES (HUMAN NUTRITION)
-
Variant ENGQUALITY/FOOD QUALITY (HUMAN NUTRITION)
-
Variant FREDENRÉES ALIMENTAIRES/PROPRIÉTÉS ET QUALITÉ DES DENRÉES ALIMENTAIRES (ALIMENTATION HUMAINE)
-
Variant FREALIMENTS/PROPRIÉTÉS ET QUALITÉ DES ALIMENTS (ALIMENTATION HUMAINE)
-
Variant FREQUALITÉ DES DENRÉES ALIMENTAIRES (ALIMENTATION HUMAINE)
-
NTFOOD FAULTS + FAULTY FOODS (HUMAN NUTRITION)
-
NTPHYSICAL FOOD CHARACTERISTICS (HUMAN NUTRITION)
-
NTSENSORY FOOD CHARACTERISTICS (HUMAN NUTRITION)
-
RTCHEMICAL CHANGES OF FOOD INGREDIENTS (HUMAN NUTRITION)
-
RTFOOD STATE + FOOD SHAPE + FOOD STRUCTURE (FOOD INDUSTRY)
-
RTFOOD QUALITY + FOOD CONTROL (FOOD INDUSTRY)
-
RTNUTRITIONAL AND ENERGETIC VALUE OF FOODS (NUTRITIONAL PHYSIOLOGY)