SENSORY FOOD CHARACTERISTICS (HUMAN NUTRITION)
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BTFOOD CHARACTERISTICS + FOOD QUALITY (HUMAN NUTRITION)
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UDC613.26/.29*4*2
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Descriptor GERSENSORISCHE LEBENSMITTELEIGENSCHAFTEN (HUMANERNÄHRUNG)
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Descriptor ENGSENSORY FOOD CHARACTERISTICS (HUMAN NUTRITION)
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Descriptor FRECARACTÉRISTIQUES SENSORIELLES DES ALIMENTS (ALIMENTATION HUMAINE)
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Variant GERGESCHMACKLICHE LEBENSMITTELEIGENSCHAFTEN (HUMANERNÄHRUNG)
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Variant GERLEBENSMITTELEIGENSCHAFTEN/SENSORISCHE LEBENSMITTELEIGENSCHAFTEN (HUMANERNÄHRUNG)
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Variant GERORGANOLEPTISCHE LEBENSMITTELEIGENSCHAFTEN (HUMANERNÄHRUNG)
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Variant ENGTASTE CHARACTERISTICS OF FOOD (HUMAN NUTRITION)
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Variant ENGFOOD PROPERTIES/SENSORY FOOD PROPERTIES (HUMAN NUTRITION)
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Variant ENGFOOD CHARACTERISTICS/SENSORY FOOD CHARACTERISTICS (HUMAN NUTRITION)
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Variant ENGORGANOLEPTIC FOOD CHARACTERISTICS (HUMAN NUTRITION)
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Variant FRECARACTÉRISTIQUES GUSTATIVES DES ALIMENTS (ALIMENTATION HUMAINE)
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Variant FRESENSORIEL/CARACTÉRISTIQUES SENSORIELLES DES ALIMENTS (ALIMENTATION HUMAINE)
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Variant FRECARACTÉRISTIQUES ORGANOLEPTIQUES DES ALIMENTS (ALIMENTATION HUMAINE)
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NTFOOD FLAVOUR + FOOD AROMA + FOOD TASTE (HUMAN NUTRITION)
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NTFOOD TEXTURE (HUMAN NUTRITION)