SENSORY FOOD CHARACTERISTICS (HUMAN NUTRITION)
  • BT
    FOOD CHARACTERISTICS + FOOD QUALITY (HUMAN NUTRITION)
  • UDC
    613.26/.29*4*2
  • Descriptor GER
    SENSORISCHE LEBENSMITTELEIGENSCHAFTEN (HUMANERNÄHRUNG)
  • Descriptor ENG
    SENSORY FOOD CHARACTERISTICS (HUMAN NUTRITION)
  • Descriptor FRE
    CARACTÉRISTIQUES SENSORIELLES DES ALIMENTS (ALIMENTATION HUMAINE)
  • Variant GER
    GESCHMACKLICHE LEBENSMITTELEIGENSCHAFTEN (HUMANERNÄHRUNG)
  • Variant GER
    LEBENSMITTELEIGENSCHAFTEN/SENSORISCHE LEBENSMITTELEIGENSCHAFTEN (HUMANERNÄHRUNG)
  • Variant GER
    ORGANOLEPTISCHE LEBENSMITTELEIGENSCHAFTEN (HUMANERNÄHRUNG)
  • Variant ENG
    TASTE CHARACTERISTICS OF FOOD (HUMAN NUTRITION)
  • Variant ENG
    FOOD PROPERTIES/SENSORY FOOD PROPERTIES (HUMAN NUTRITION)
  • Variant ENG
    FOOD CHARACTERISTICS/SENSORY FOOD CHARACTERISTICS (HUMAN NUTRITION)
  • Variant ENG
    ORGANOLEPTIC FOOD CHARACTERISTICS (HUMAN NUTRITION)
  • Variant FRE
    CARACTÉRISTIQUES GUSTATIVES DES ALIMENTS (ALIMENTATION HUMAINE)
  • Variant FRE
    SENSORIEL/CARACTÉRISTIQUES SENSORIELLES DES ALIMENTS (ALIMENTATION HUMAINE)
  • Variant FRE
    CARACTÉRISTIQUES ORGANOLEPTIQUES DES ALIMENTS (ALIMENTATION HUMAINE)
  • NT
    FOOD FLAVOUR + FOOD AROMA + FOOD TASTE (HUMAN NUTRITION)
  • NT
    FOOD TEXTURE (HUMAN NUTRITION)
·
Last data import from Alma: 1 January 2025