FOOD ANALYSIS (HUMAN NUTRITION)
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BTNUTRITIONAL INVESTIGATIONS + NUTRITIONAL DIAGNOSTICS + NUTRITIONAL ANALYTICS
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BTFOOD INSPECTION + FOOD CHEMISTRY + FOOD SAFETY (PUBLIC HEALTH)
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BTFOOD + FOODSTUFFS (HUMAN NUTRITION)
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UDC613.2-074
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Descriptor GERLEBENSMITTEL-ANALYSE (HUMANERNÄHRUNG)
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Descriptor ENGFOOD ANALYSIS (HUMAN NUTRITION)
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Descriptor FREANALYSE DES DENRÉES ALIMENTAIRES (ALIMENTATION HUMAINE)
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Variant GERNAHRUNGSMITTELANALYSE (HUMANERNÄHRUNG)
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Variant GERLEBENSMITTELANALYSE (HUMANERNÄHRUNG)
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Variant GERANALYSE/LEBENSMITTELANALYSE (HUMANERNÄHRUNG)
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Variant GERANALYTIK/LEBENSMITTELANALYTIK (HUMANERNÄHRUNG)
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Variant GERLEBENSMITTELANALYTIK (HUMANERNÄHRUNG)
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Variant ENGANALYSIS/FOOD ANALYSIS (HUMAN NUTRITION)
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Variant FREDENRÉES ALIMENTAIRES/ANALYSE DES DENRÉES ALIMENTAIRES (ALIMENTATION HUMAINE)
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Variant FREALIMENTATION/ANALYSE (ALIMENTATION HUMAINE)
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Variant FREANALYSE ALIMENTAIRE (ALIMENTATION HUMAINE)
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Variant FRENOURRITURE/ANALYSE DE LA NOURRITURE (ALIMENTATION HUMAINE)
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Variant FREANALYSE DES ALIMENTS (ALIMENTATION HUMAINE)
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NTANALYSIS, DETERMINATION AND CONTROL OF MICROORGANISMS IN FOODS (FOOD MICROBIOLOGY)
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NTCHEMICAL FOOD ANALYSIS + ANALYTICAL FOOD CHEMISTRY (HUMAN NUTRITION)
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NTMEAT EVALUATION + MEAT ANALYSIS + MEAT QUALITY + MEAT PROPERTIES + MEAT INSPECTION (MEAT PRODUCTS)
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NTCHEESE ANALYSIS + CHEESE TESTING (CHEESEMAKING)
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NTMILK ANALYSIS + MILK TESTING (DAIRYING)
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NTPHYSICAL FOOD ANALYSIS (HUMAN NUTRITION)
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NTSENSORY FOOD ANALYSIS (HUMAN NUTRITION)
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RTDETECTION OF GENETICALLY ENGINEERED ORGANISMS + GENETICALLY ENGINEERED DNA (BIOLOGICAL TECHNIQUES)