PERISHABLE FOODS + SPOILED FOODS + FOOD SPOILAGE (HUMAN NUTRITION)
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BTFOOD + FOODSTUFFS (HUMAN NUTRITION)
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UDC613.26/.29*2
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Descriptor GERLEICHTVERDERBLICHE LEBENSMITTEL + VERDORBENE LEBENSMITTEL + LEBENSMITTEL-VERDERB (HUMANERNÄHRUNG)
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Descriptor ENGPERISHABLE FOODS + SPOILED FOODS + FOOD SPOILAGE (HUMAN NUTRITION)
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Descriptor FREALIMENTS PÉRISSABLES + ALIMENTS ALTÉRÉS + ALTÉRATION DES ALIMENTS (ALIMENTATION HUMAINE)
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Variant GERLEBENSMITTEL/LEICHTVERDERBLICHE UND VERDORBENE LEBENSMITTEL (HUMANERNÄHRUNG)
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Variant GERVERDERB/LEBENSMITTELVERDERB (HUMANERNÄHRUNG)
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Variant GERNAHRUNGSMITTEL/LEICHTVERDERBLICHE UND VERDORBENE NAHRUNGSMITTEL (HUMANERNÄHRUNG)
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Variant GERVERDORBENE LEBENSMITTEL (HUMANERNÄHRUNG)
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Variant GERLEBENSMITTELVERDERB (HUMANERNÄHRUNG)
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Variant GERNAHRUNGSMITTELVERDERB (HUMANERNÄHRUNG)
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Variant ENGFOOD DEGRADATION (HUMAN NUTRITION)
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Variant ENGFOOD ROTTING (HUMAN NUTRITION)
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Variant ENGFOODS/PERISHABLE AND SPOILED FOODS (HUMAN NUTRITION)
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Variant ENGFOOD DETERIORATION (HUMAN NUTRITION)
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Variant ENGDEGRADATION/FOOD DEGRADATION (HUMAN NUTRITION)
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Variant ENGSPOILED FOODS (HUMAN NUTRITION)
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Variant ENGFOOD SPOILAGE (HUMAN NUTRITION)
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Variant ENGSPOILAGE/FOOD SPOILAGE (HUMAN NUTRITION)
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Variant FREALTÉRATION DES DENRÉES ALIMENTAIRES (ALIMENTATION HUMAINE)
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Variant FREDENRÉES ALIMENTAIRES/ALTÉRATION DES DENRÉES ALIMENTAIRES (ALIMENTATION HUMAINE)
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Variant FREALIMENTS ALTÉRÉS (ALIMENTATION HUMAINE)
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Variant FREDÉTÉRIORATION DES ALIMENTS (ALIMENTATION HUMAINE)
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Variant FREPÉRISSABLE/ALIMENTS PÉRISSABLES (ALIMENTATION HUMAINE)
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RTCHEMICAL CHANGES OF FOOD INGREDIENTS (HUMAN NUTRITION)
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RTFOODBORNE DISEASES + FOODBORNE INFECTIONS (PATHOLOGY)