PRODUCTS OF ANIMAL ORIGIN (DOMESTIC AND GAME ANIMALS)

AGRICULTURAL FOOD PRODUCTION

FOOD SCIENCE + FOOD TECHNOLOGY + FOOD INDUSTRY

BIG RUMINANT MEAT (MEAT PRODUCTS)

SMALL RUMINANT MEAT, MUTTON, GOAT MEAT, ETC. (MEAT PRODUCTS)

MEAT OF SMALL MAMMALS, RABBITS, ETC. (MEAT PRODUCTS)

MEAT EVALUATION + MEAT ANALYSIS + MEAT QUALITY + MEAT PROPERTIES + MEAT INSPECTION (MEAT PRODUCTS)

MEAT SUBSTITUTES (FOOD INDUSTRY)

MEAT SPOILAGE + MEAT CONTAMINATION (MEAT PRODUCTS)

MEAT MARKET + MEAT TRADE

MEAT PROCESSING + MEAT PRESERVATION (MEAT PRODUCTS)

MEAT COMPOSITION + MEAT CHEMISTRY + MEAT BIOCHEMISTRY (MEAT PRODUCTS)

BUTCHERIES + SLAUGHTERHOUSES + SLAUGHTERHOUSE METHODS + SLAUGHTERHOUSE EQUIPMENT

POULTRY MEAT (MEAT PRODUCTS)

HORSE MEAT (MEAT PRODUCTS)

CARCASS GRADING + CARCASS ANALYSIS + CARCASS COMPOSITION (SLAUGHTER ANIMALS)

PORK MEAT (MEAT PRODUCTS)

BACON + HAM + COOKED HAM (MEAT PRODUCTS)

PROCESSING OF SEAFOOD AND FRESHWATER PRODUCTS, FISH INDUSTRY (MEAT PRODUCTS)

GAME MEAT + VENISON (MEAT PRODUCTS)

SAUSAGES + SAUSAGE PRODUCTION (MEAT PRODUCTS)

MEAT, FISH (HUMAN NUTRITION)