MEAT PROCESSING + MEAT PRESERVATION (MEAT PRODUCTS)
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BTMEAT PRODUCTION + MEAT PRODUCTS + MEAT INDUSTRY
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UDC637.5.03
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Descriptor GERFLEISCH-VERARBEITUNG + FLEISCH-KONSERVIERUNG (FLEISCHPRODUKTE)
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Descriptor ENGMEAT PROCESSING + MEAT PRESERVATION (MEAT PRODUCTS)
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Descriptor FRETRAITEMENT DE VIANDE + CONSERVATION DE VIANDE (PRODUITS CARNÉS)
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Variant GERFLEISCHBEARBEITUNG (FLEISCHPRODUKTE)
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Variant GERKONSERVIERUNG/FLEISCHKONSERVIERUNG (FLEISCHPRODUKTE)
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Variant GERFLEISCHBEHANDLUNG (FLEISCHPRODUKTE)
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Variant GERFLEISCHVERARBEITUNG (FLEISCHPRODUKTE)
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Variant GERFLEISCHKONSERVIERUNG (FLEISCHPRODUKTE)
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Variant ENGMEAT PRESERVATION (MEAT PRODUCTS)
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Variant ENGMEAT TREATMENT (MEAT PRODUCTS)
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Variant ENGPRESERVED MEAT (MEAT PRODUCTS)
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Variant ENGPRESERVATION/MEAT PRESERVATION (MEAT PRODUCTS)
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Variant FREVIANDE/TRAITEMENT ET CONSERVATION DE VIANDE (PRODUITS CARNÉS)
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Variant FRECONSERVATION DE VIANDE (PRODUITS CARNÉS)
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NTMEAT AGEING + MEAT RIPENING (MEAT PRODUCTS)
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NTMEAT PRESERVATION BY COLD AND FREEZING (MEAT PRODUCTS)
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NTMEAT CURING + MEAT SALTING + CURED MEAT + SALTED MEAT (MEAT PRODUCTS)
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NTMEAT DRYING + MEAT SMOKING + DRIED MEAT + SMOKED MEAT (MEAT PRODUCTS)
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NTSPECIAL METHODS OF MEAT TREATMENT (MEAT PRODUCTS)