COOKING + CULINARY ART (HOME ECONOMICS)
-
BTPREPARATION PROCESSES OF FOOD AND MEALS (HOME ECONOMICS)
-
UDC641.5
-
Descriptor GERKOCHEN + KOCHKUNST (HAUSWIRTSCHAFT)
-
Descriptor ENGCOOKING + CULINARY ART (HOME ECONOMICS)
-
Descriptor FRECUISINE + ART CULINAIRE (ÉCONOMIE DOMESTIQUE)
-
Variant GERKOCHKUNST (HAUSWIRTSCHAFT)
-
Variant GERZUBEREITUNG VON MAHLZEITEN (HAUSWIRTSCHAFT)
-
Variant GERMAHLZEITEN/ZUBEREITUNG VON MAHLZEITEN (HAUSWIRTSCHAFT)
-
Variant ENGCULINARY ART (HOME ECONOMICS)
-
Variant ENGART/CULINARY ART (HOME ECONOMICS)
-
Variant ENGCOOKERY (HOME ECONOMICS)
-
Variant ENGMEALS PREPARATION (HOME ECONOMICS)
-
Variant ENGPREPARATION/MEALS PREPARATION (HOME ECONOMICS)
-
Variant FREART CULINAIRE (ÉCONOMIE DOMESTIQUE)
-
Variant FRECULINAIRE/ART CULINAIRE (ÉCONOMIE DOMESTIQUE)
-
Variant FREPRÉPARATION DES REPAS (ÉCONOMIE DOMESTIQUE)
-
Variant FREREPAS/PRÉPARATION DES REPAS (ÉCONOMIE DOMESTIQUE)
-
NTFRYING + STEWING (PREPARATION OF MEALS)
-
NTPREPARATION OF DIETARY FOOD (HOME ECONOMICS)
-
NTCOOKERY BOOKS + COOKING RECIPES (HOME ECONOMICS)
-
NTOVENS + COOKER (HOME ECONOMICS)
-
NTKITCHENWARE + KITCHEN POTS (HOME ECONOMICS)
-
NTSOUS-VIDE COOKING (PREPARATION OF MEALS)
-
NTPREPARATION OF MAIN DISHES, SIDE DISHES, APPETIZERS, CONDIMENTS, DESSERTS, DRINKS, SOUPS (HOME ECONOMICS)