PREPARATION OF MAIN DISHES, SIDE DISHES, APPETIZERS, CONDIMENTS, DESSERTS, DRINKS, SOUPS (HOME ECONOMICS)
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BTCOOKING + CULINARY ART (HOME ECONOMICS)
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UDC641.8
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Descriptor GERZUBEREITUNG VON HAUPTGERICHTEN, NEBENGERICHTEN, NACHSPEISEN, GEWÜRZE, GETRÄNKE, SUPPEN, VORSPEISEN (HAUSWIRTSCHAFT)
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Descriptor ENGPREPARATION OF MAIN DISHES, SIDE DISHES, APPETIZERS, CONDIMENTS, DESSERTS, DRINKS, SOUPS (HOME ECONOMICS)
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Descriptor FREPRÉPARATION DES PLATS PRINCIPAUX, PLATS SECONDAIRES, BOISSONS, DESSERTS, ENTRÉES, ÉPICES, SOUPES (ÉCONOMIE DOMESTIQUE)
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NTAPPETIZERS + SIDE DISHES + SOUPS (HOME ECONOMICS)
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NTDESSERTS (HOME ECONOMICS)
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NTSALADS (HOME ECONOMICS)
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NTPREPARATION OF BEVERAGES (HOME ECONOMICS)
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NTPREPARATION OF MAIN DISHES (HOME ECONOMICS)