FOOD MICROBIOLOGY
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BTAPPLIED MICROBIOLOGY
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BTFOOD BIOTECHNOLOGY + TRANSGENIC FOODS
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UDC663/664%579.6
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Descriptor GERLEBENSMITTEL-MIKROBIOLOGIE
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Descriptor ENGFOOD MICROBIOLOGY
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Descriptor FREMICROBIOLOGIE ALIMENTAIRE
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Variant GERMIKROBIOLOGIE/LEBENSMITTELMIKROBIOLOGIE
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Variant GERLEBENSMITTELBAKTERIOLOGIE
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Variant GERBAKTERIOLOGIE/LEBENSMITTELBAKTERIOLOGIE
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Variant GERLEBENSMITTELMIKROBIOLOGIE
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Variant ENGMICROBIOLOGY/FOOD MICROBIOLOGY
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Variant ENGFOOD BACTERIOLOGY
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Variant ENGBACTERIOLOGY/FOOD BACTERIOLOGY
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Variant ENGNUTRITIONAL MICROBIOLOGY
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Variant FREALIMENTS/MICROBIOLOGIE ALIMENTAIRE
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Variant FREBACTÉRIOLOGIE ALIMENTAIRE
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NTANALYSIS, DETERMINATION AND CONTROL OF MICROORGANISMS IN FOODS (FOOD MICROBIOLOGY)
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NTFOODBORNE DISEASES + FOODBORNE INFECTIONS (PATHOLOGY)
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NTFOOD MYCOLOGY (FOOD SCIENCE)
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NTMICROBIAL FOOD AND FEED ADDITIVES + PROTECTIVE AND STARTER CULTURES + PREBIOTICS AND PROBIOTICS
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RTEFFECTIVE MICROORGANISMS (APPLIED MICROBIOLOGY)
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RTMEAT BIOLOGY AND MICROBIOLOGY, BACTERIOLOGICAL CHARACTERISTICS (MEAT PRODUCTS)
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RTFOOD HYGIENE + FOOD SANITATION (HUMAN NUTRITION)
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RTFOOD POISONING + FOOD TOXICOLOGY + TOXIC FOOD CONSTITUENTS (TOXICOLOGY)