CHEESE (CHEESEMAKING)
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BTDAIRYING + DAIRY INDUSTRY + DAIRY PRODUCTS
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UDC637.3
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Descriptor GERKÄSE (KÄSEHERSTELLUNG)
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Descriptor ENGCHEESE (CHEESEMAKING)
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Descriptor FREFROMAGES (FABRICATION DU FROMAGE)
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Variant FREFROMAGE (FABRICATION DU FROMAGE)
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NTFRESH SOFT CHEESE + FRESH SOFT CHEESES (CHEESEMAKING)
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NTHARD CHEESES (CHEESEMAKING)
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NTCHEESE ANALYSIS + CHEESE TESTING (CHEESEMAKING)
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NTCHEESE MARKET + CHEESE TRADE
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NTCHEESEMAKING + CHEESE PRODUCTION
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NTCHEESE QUALITY + CHEESE PROPERTIES
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NTCHEESEMAKING MACHINES + CHEESEMAKING EQUIPMENT (CHEESEMAKING)
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NTACID CURD CHEESES (CHEESEMAKING)
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NTPROCESSED CHEESE + RACLETTE CHEESE (CHEESEMAKING)
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NTSOFT CHEESE + SEMI-SOFT CHEESE (CHEESEMAKING)
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NTGOAT CHEESE + SHEEP CHEESE (CHEESEMAKING)