DAIRYING + DAIRY INDUSTRY + DAIRY PRODUCTS
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BTPRODUCTS OF ANIMAL ORIGIN (DOMESTIC AND GAME ANIMALS)
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BTAGRICULTURAL FOOD PRODUCTION
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BTFOOD SCIENCE + FOOD TECHNOLOGY + FOOD INDUSTRY
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UDC637.1
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Descriptor GERMILCHINDUSTRIE + MILCHWIRTSCHAFT + MILCHPRODUKTE
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Descriptor ENGDAIRYING + DAIRY INDUSTRY + DAIRY PRODUCTS
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Descriptor FREINDUSTRIE LAITIÈRE + ÉCONOMIE LAITIÈRE + PRODUITS LAITIERS
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Variant GERMILCHWIRTSCHAFT, MILCHINDUSTRIE
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Variant GERMOLKEREIINDUSTRIE
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Variant GERMILCHWIRTSCHAFT
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Variant GERWIRTSCHAFT/MILCHWIRTSCHAFT
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Variant GERPRODUKTE/MILCHPRODUKTE, MOLKEREIPRODUKTE
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Variant GERERZEUGNISSE/MOLKEREIERZEUGNISSE
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Variant GERMOLKEREI, MOLKEREIPRODUKTE
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Variant GERINDUSTRIE/MILCHINDUSTRIE
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Variant GERMILCH (MILCHPRODUKTION)
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Variant GERMILCHPRODUKTE (MILCHPRODUKTION)
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Variant ENGPRODUCTS/DAIRY PRODUCTS (DAIRYING)
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Variant ENGINDUSTRY/DAIRY INDUSTRY
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Variant ENGDAIRY INDUSTRY
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Variant ENGMILK (DAIRYING)
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Variant ENGDAIRY PRODUCTS (DAIRYING)
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Variant ENGMILK PRODUCTS (DAIRYING)
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Variant FREÉCONOMIE LAITIÈRE, INDUSTRIE LAITIÈRE
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Variant FREPRODUITS LAITIERS (PRODUCTION LAITIÈRE)
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Variant FRELAIT (PRODUCTION LAITIÈRE)
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NTPROCESSED MILK (DAIRYING)
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NTBUTTER + BUTTERMAKING (DAIRYING)
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NTHISTORY OF MILK + HISTORY OF MILK PROCESSING
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NTCHEESE (CHEESEMAKING)
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NTMILKING (DAIRYING)
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NTMILK SUBSTITUTES + CREAM SUBSTITUTES (FOOD INDUSTRY)
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NTMILK PROCESSING + DAIRY TECHNOLOGY
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NTDAIRY COOPERATIVES (DAIRY INDUSTRY)
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NTDAIRY BY-PRODUCTS (DAIRYING)
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NTRAW MILK + UNTREATED MILK (DAIRYING)
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RTMILK AND MILK PRODUCTS (HUMAN NUTRITION)