RESTAURANTS + GESTION DE RESTAURANTS (INDUSTRIE DE LA RESTAURATION)
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BTINDUSTRIE DE LA RESTAURATION + RESTAURATION HORS FOYER
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UDC64.024,2*1
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Descriptor GERRESTAURANTS + BETRIEBSFÜHRUNG VON RESTAURANTS (GASTRONOMIE)
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Descriptor ENGRESTAURANTS + RESTAURANT MANAGEMENT (FOOD SERVICE INDUSTRY)
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Descriptor FRERESTAURANTS + GESTION DE RESTAURANTS (INDUSTRIE DE LA RESTAURATION)
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Variant GERBETRIEBSFÜHRUNG VON RESTAURANTS (GASTRONOMIE)
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Variant GERGASTSTÄTTEN/BETRIEBSFÜHRUNG VON GASTSTÄTTEN (GASTRONOMIE)
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Variant GERRESTAURANTS/BETRIEBSFÜHRUNG VON RESTAURANTS (GASTRONOMIE)
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Variant GERGASTHÄUSER/BETRIEBSFÜHRUNG VON GASTHÄUSERN (GASTRONOMIE)
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Variant GERSPEISELOKALE/BETRIEBSFÜHRUNG VON SPEISELOKALEN (GASTRONOMIE)
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Variant ENGRESTAURANT MANAGEMENT (FOOD SERVICE INDUSTRY)
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Variant ENGMANAGEMENT/RESTAURANTS MANAGEMENT (FOOD SERVICE INDUSTRY)
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Variant ENGGUESTHOUSES MANAGEMENT (FOOD SERVICE INDUSTRY)
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Variant ENGMANAGEMENT/GUESTHOUSES MANAGEMENT (FOOD SERVICE INDUSTRY)
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Variant FREGESTION DE RESTAURANTS (INDUSTRIE DE LA RESTAURATION)
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Variant FREGESTION DE BRASSERIES (INDUSTRIE DE LA RESTAURATION)
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Variant FREBRASSERIES/GESTION DE BRASSERIES (INDUSTRIE DE LA RESTAURATION)
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NTDÉBITS DE BOISSONS, PUBS, BARS, ETC. (INDUSTRIE DE LA RESTAURATION)
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NTSERVICE À TABLE (INDUSTRIE DE LA RESTAURATION)
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NTGASTRONOMIE + RESTAURATION GASTRONOMIQUE (INDUSTRIE DE LA RESTAURATION)