ETH-UDK | ETH Zürich

FOOD PROCESSING + FOOD PROCESS ENGINEERING (FOOD INDUSTRY)

FOOD SCIENCE + FOOD TECHNOLOGY + FOOD INDUSTRY

PROCESS ENGINEERING AND CHEMICAL ENGINEERING

UDC

663/664*1
Descriptor GER

LEBENSMITTELVERARBEITUNG + LEBENSMITTELVERFAHRENSTECHNIK (LEBENSMITTELINDUSTRIE)
Descriptor ENG

FOOD PROCESSING + FOOD PROCESS ENGINEERING (FOOD INDUSTRY)
Descriptor FRE

TRANSFORMATION DES ALIMENTS + GÉNIE DES PROCÉDÉS ALIMENTAIRES (INDUSTRIE ALIMENTAIRE)
Variant GER

VERARBEITUNG/LEBENSMITTELVERARBEITUNG (LEBENSMITTELINDUSTRIE)
Variant GER

VERFAHREN/LEBENSMITTELVERARBEITUNGSVERFAHREN (LEBENSMITTELINDUSTRIE)
Variant GER

NAHRUNGSMITTELVERARBEITUNG, VERFAHREN UND GERÄTE (LEBENSMITTELINDUSTRIE)
Variant GER

MASCHINEN/LEBENSMITTELVERARBEITUNGSMASCHINEN (LEBENSMITTELINDUSTRIE)
Variant GER

LEBENSMITTELVERARBEITUNG (LEBENSMITTELINDUSTRIE)
Variant GER

GERÄTE/LEBENSMITTELVERARBEITUNGSGERÄTE (LEBENSMITTELINDUSTRIE)
Variant GER

LEBENSMITTELVERFAHRENSTECHNIK (LEBENSMITTELINDUSTRIE)
Variant GER

VERFAHRENSTECHNIK/LEBENSMITTELVERFAHRENSTECHNIK (LEBENSMITTELINDUSTRIE)
Variant ENG

MACHINES/FOOD PROCESSING MACHINES (FOOD INDUSTRY)
Variant ENG

EQUIPMENT/FOOD PROCESSING EQUIPMENT (FOOD INDUSTRY)
Variant ENG

PROCESSING/FOOD PROCESSING (FOOD INDUSTRY)
Variant ENG

FOOD PROCESS ENGINEERING (FOOD INDUSTRY)
Variant ENG

PROCESS ENGINEERING/FOOD PROCESS ENGINEERING (FOOD INDUSTRY)
Variant ENG

FOOD PROCESSING EQUIPMENT (FOOD INDUSTRY)
Variant ENG

FOOD MANUFACTURING, FOOD PROCESSING (FOOD INDUSTRY)
Variant FRE

ÉQUIPEMENT POUR LE TRAITEMENT DES ALIMENTS (INDUSTRIE ALIMENTAIRE)
Variant FRE

MACHINES POUR LE TRAITEMENT DES ALIMENTS (INDUSTRIE ALIMENTAIRE)
Variant FRE

PROCÉDÉS ALIMENTAIRES (INDUSTRIE ALIMENTAIRE)
Variant FRE

GÉNIE DES PROCÉDÉS ALIMENTAIRES (INDUSTRIE ALIMENTAIRE)
Variant FRE

ALIMENTS/PROCÉDÉS ALIMENTAIRES (INDUSTRIE ALIMENTAIRE)
Variant FRE

TRANSFORMATION DES DENRÉES ALIMENTAIRES (INDUSTRIE ALIMENTAIRE)
Variant FRE

TRANSFORMATION ALIMENTAIRE (INDUSTRIE ALIMENTAIRE)
Variant FRE

TRAITEMENT DES DENRÉES ALIMENTAIRES (INDUSTRIE ALIMENTAIRE)

ENZYME APPLICATION IN FOOD PROCESSING (FOOD INDUSTRY)

FOOD DEFROSTING + DEFROSTED FOODS (FOOD INDUSTRY)

FRYING (FOOD INDUSTRY)

DENITRIFICATION (WATER AND FOOD TREATMENT)

EXTRACTION AND EXTRACTS (FOOD INDUSTRY)

EXTRUSION AND TEXTURATION OF FOOD (FOOD INDUSTRY)

POTATO PROCESSING PRODUCTS (FOOD INDUSTRY)

FOOD AND BEVERAGE PACKAGING + FOOD PACKAGING MATERIALS (PACKAGING TECHNOLOGY)

FOOD COLOURS + FOOD COLORANTS + FOOD COLOURING (FOOD ADDITIVES, FOOD INDUSTRY)

FOOD PRESERVATION + FOOD SHELF LIFE (FOOD INDUSTRY)

FOOD COATINGS + COATED FOODS (FOOD INDUSTRY)

FOOD CRUSHING + FOOD GRINDING (FOOD PROCESSING)

MINIMAL FOOD PROCESSING + GENTLE FOOD PROCESSING + MINIMALLY PROCESSED FOODSTUFFS (FOOD INDUSTRY)

CLEANING MEASURES AND CLEANING DEVICES IN FOOD PROCESSING

TOMATO PROCESSING PRODUCTS (FOOD INDUSTRY)

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Last data import from Alma: 1 January 2025