FOODS + MEALS (FOOD INDUSTRY)
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BTFOOD SCIENCE + FOOD TECHNOLOGY + FOOD INDUSTRY
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UDC663/664*0
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Descriptor GERLEBENSMITTEL + GERICHTE (LEBENSMITTELINDUSTRIE)
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Descriptor ENGFOODS + MEALS (FOOD INDUSTRY)
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Descriptor FREDENRÉES ALIMENTAIRES + REPAS (INDUSTRIE ALIMENTAIRE)
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Variant GERLEBENSMITTEL (LEBENSMITTELINDUSTRIE)
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Variant GERNAHRUNGSMITTEL (LEBENSMITTELINDUSTRIE)
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Variant GERGERICHTE/LEBENSMITTELINDUSTRIE
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Variant ENGFOODS (FOOD INDUSTRY)
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Variant ENGMEALS (FOOD INDUSTRY)
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Variant FREREPAS (INDUSTRIE ALIMENTAIRE)
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Variant FREDENRÉES ALIMENTAIRES (INDUSTRIE ALIMENTAIRE)
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NTREADY MEALS + CONVENIENCE FOOD (FOOD INDUSTRY)
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NTMEAT (FOOD INDUSTRY)
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NTLOW-CALORIE FOODS (FOOD INDUSTRY)
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NTPOTATO PROCESSING PRODUCTS (FOOD INDUSTRY)
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NTFOOD SUBSTITUTES + FOOD IMITATION PRODUCTS (FOOD INDUSTRY)
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NTFOOD STORAGE (FOOD INDUSTRY)
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NTFOOD TRANSPORTS (FOOD INDUSTRY)
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NTFOOD STATE + FOOD SHAPE + FOOD STRUCTURE (FOOD INDUSTRY)
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NTFOOD ADULTERATION + BEVERAGE ADULTERATION (FOOD INDUSTRY)
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NTFOOD PRESERVERATION BY FERMENTATION + FERMENTED FOODS (FOOD INDUSTRY)
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NTFOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY)
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NTNOVEL FOODS + DESIGNER FOODS + FUNCTIONAL FOODS (FOOD INDUSTRY)
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NTPLANT-BASED FOODS, VEGETABLES AND FRUIT (FOOD INDUSTRY)
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NTSALADS + SALAD SAUCES (FOOD INDUSTRY)
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NTSAUERKRAUT (FOOD INDUSTRY)
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NTPOLLUTANT RESIDUES AND CONTAMINATIONS IN FOODS (FOOD INDUSTRY)
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NTSOYFOOD + SOYA SAUCE + MISO + TOFU (FOOD INDUSTRY)
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NTSOUPS + SAUCES + GRAVIES + FISH SAUCES + MEAT BROTHS (FOOD INDUSTRY)
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NTTOMATO PROCESSING PRODUCTS (FOOD INDUSTRY)