LEAVEN + SOURDOUGH (BAKERY)
  • BT
    BAKERY RAW MATERIALS (BAKERY)
  • UDC
    664.724.22
  • Descriptor GER
    SAUERTEIG (BÄCKEREI)
  • Descriptor ENG
    LEAVEN + SOURDOUGH (BAKERY)
  • Descriptor FRE
    LEVAIN + PÂTE AU LEVAIN (BOULANGERIE)
  • Variant GER
    TEIG/SAUERTEIG (BÄCKEREI)
  • Variant ENG
    SOURDOUGH (BAKERY)
  • Variant ENG
    DOUGH/SOURDOUGH (BAKERY)
  • Variant FRE
    PÂTE AU LEVAIN (BOULANGERIE)
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Last data import from Alma: 1 January 2025