BACKHEFE + PRESSHEFE + NÄHRHEFE + STELLHEFEGÄRUNG (MIKROBIOTECHNOLOGIE)
  • BT
    HEFEN (MIKROBIOTECHNOLOGIE)
  • UDC
    663.14
  • Descriptor GER
    BACKHEFE + PRESSHEFE + NÄHRHEFE + STELLHEFEGÄRUNG (MIKROBIOTECHNOLOGIE)
  • Descriptor ENG
    BAKER S YEAST + PRESSED YEAST + NUTRITIVE YEAST + YEAST FERMENTATION (MICROBIOTECHNOLOGY)
  • Descriptor FRE
    LEVURE DE BOULANGER, LEVURE PRESSÉE, LEVURE ALIMENTAIRE, FERMENTATION DE LEVURES (MICROBIOTECHNOLOGIE)
  • Variant GER
    PRESSHEFE (MIKROBIOTECHNOLOGIE)
  • Variant GER
    NÄHRHEFE (MIKROBIOTECHNOLOGIE)
  • Variant GER
    STELLHEFEGÄRUNG (MIKROBIOTECHNOLOGIE)
  • Variant GER
    HEFEN/PRESSHEFE (MIKROBIOTECHNOLOGIE)
  • Variant GER
    HEFEN/NÄHRHEFE (MIKROBIOTECHNOLOGIE)
  • Variant GER
    GÄRUNG/STELLHEFEGÄRUNG (MIKROBIOTECHNOLOGIE)
  • Variant ENG
    FERMENTATION/YEAST FERMENTATION (MICROBIOTECHNOLOGY)
  • Variant ENG
    PRESSED YEASTS (MICROBIOTECHNOLOGY)
  • Variant ENG
    NUTRITIVE YEASTS (MICROBIOTECHNOLOGY)
  • Variant ENG
    YEAST FERMENTATION (MICROBIOTECHNOLOGY)
  • Variant ENG
    YEASTS/NUTRITIVE YEAST (MICROBIOTECHNOLOGY)
  • Variant ENG
    YEASTS/PRESSED YEAST (MICROBIOTECHNOLOGY)
  • Variant FRE
    LEVURE PRESSÉE (MICROBIOTECHNOLOGIE)
  • Variant FRE
    LEVURE ALIMENTAIRE (MICROBIOTECHNOLOGIE)
  • Variant FRE
    LEVURE DE BOULANGER (MICROBIOTECHNOLOGIE)
  • Variant FRE
    LEVURES/FERMENTATION DE LEVURES (MICROBIOTECHNOLOGIE)
  • Variant FRE
    FERMENTATION DES LEVURES (MICROBIOTECHNOLOGIE)
  • RT
    BACKHEFE + HEFETEIGE (BÄCKEREI)
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Last data import from Alma: 1 January 2025