CHEESE BIOLOGY + CHEESE MICROBIOLOGY
  • BT
    CHEESE QUALITY + CHEESE PROPERTIES
  • UDC
    637.3.055
  • Descriptor GER
    KÄSE-BIOLOGIE + KÄSE-MIKROBIOLOGIE
  • Descriptor ENG
    CHEESE BIOLOGY + CHEESE MICROBIOLOGY
  • Descriptor FRE
    BIOLOGIE ET MICROBIOLOGIE DU FROMAGE
  • Variant GER
    KÄSEMIKROFLORA
  • Variant GER
    KÄSEFLORA
  • Variant GER
    FLORA/KÄSEFLORA
  • Variant GER
    KÄSEBIOLOGIE
  • Variant GER
    KÄSE-MIKROBIOLOGIE
  • Variant GER
    KÄSEMIKROBIOLOGIE
  • Variant GER
    MIKROBIOLOGIE/KAESE-MIKROBIOLOGIE
  • Variant GER
    KÄSEBAKTERIOLOGIE
  • Variant GER
    BAKTERIOLOGIE/KÄSEBAKTERIOLOGIE
  • Variant ENG
    CHEESE BACTERIOLOGY
  • Variant ENG
    BACTERIOLOGY/CHEESE BACTERIOLOGY
  • Variant ENG
    CHEESE MICROFLORA
  • Variant ENG
    CHEESE BIOLOGY
  • Variant ENG
    CHEESE MICROBIOLOGY
  • Variant ENG
    MICROBIOLOGY/CHEESE MICROBIOLOGY
  • Variant ENG
    MICROFLORA/CHEESE MICROFLORA
  • Variant FRE
    MICROFLORE DU FROMAGE
  • Variant FRE
    FLORE DU FROMAGE
  • Variant FRE
    FROMAGE/FLORE ET MICROBIOLOGIE DU FROMAGE
  • Variant FRE
    MICROBIOLOGIE DU FROMAGE
  • Variant FRE
    BACTÉRIOLOGIE DU FROMAGE
  • Variant FRE
    BIOLOGIE DU FROMAGE
  • RT
    MICROBIOLOGY OF MILK AND MILK PRODUCTS (DAIRYING)
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Last data import from Alma: 1 January 2025