MILK FERMENTATION, FERMENTED MILK PRODUCTS, SOUR MILK PRODUCTS (DAIRYING)
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BTPROCESSED MILK (DAIRYING)
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BTFOOD PRESERVERATION BY FERMENTATION + FERMENTED FOODS (FOOD INDUSTRY)
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BTMILK PROCESSING + DAIRY TECHNOLOGY
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UDC637.146
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Descriptor GERMILCHSÄUERUNG, SAUERMILCHPRODUKTE UND FERMENTIERTE MILCHPRODUKTE (MILCHPRODUKTION)
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Descriptor ENGMILK FERMENTATION, FERMENTED MILK PRODUCTS, SOUR MILK PRODUCTS (DAIRYING)
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Descriptor FREPRODUITS LAITIERS ACIDIFIÉS + FERMENTATION LAITIÈRE (PRODUCTION LAITIÈRE)
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Variant GERMILCHPRODUKTE/SAUERMILCHPRODUKTE, FERMENTIERTE MILCHPRODUKTE (MILCHPRODUKTION)
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Variant GERSAUERMILCHPRODUKTE (MILCHPRODUKTION)
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Variant GERMILCHFERMENTATION (MILCHPRODUKTION)
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Variant GERFERMENTIERTE MILCHPRODUKTE (MILCHPRODUKTION)
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Variant GERFERMENTATION/MILCHKONSERVIERUNG DURCH FERMENTATION (MILCHPRODUKTION)
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Variant ENGSOUR MILK PRODUCTS (DAIRYING)
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Variant ENGFERMENTED MILK PRODUCTS (DAIRYING)
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Variant ENGMILK/ACIDOPHILUS MILK (DAIRYING)
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Variant ENGACIDOPHILUS MILK (DAIRYING)
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Variant ENGMILK FERMENTATION (DAIRYING)
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Variant ENGMILK/FERMENTED MILK PRODUCTS (DAIRYING)
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Variant ENGMILK-FERMENTATION PRODUCTS (DAIRYING)
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Variant FRELAIT/PRODUITS LAITIERS ACIDIFIÉS (PRODUCTION LAITIÈRE)
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Variant FRELAITIERS/PRODUITS LAITIERS ACIDIFIES (PRODUCTION LAITIÈRE)
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Variant FREFERMENTATION LAITIÈRE (PRODUCTION LAITIÈRE)
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Variant FREACIDIFIÉS/PRODUITS LAITIERS ACIDIFIES (PRODUCTION LAITIÈRE)
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NTYOGHURT (DAIRYING)
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NTKEFIR (DAIRYING)
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RTMICROBIAL FOOD AND FEED ADDITIVES + PROTECTIVE AND STARTER CULTURES + PREBIOTICS AND PROBIOTICS
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RTACID CURD CHEESES (CHEESEMAKING)