MILK PRESERVATION BY HEATING (DAIRYING)
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BTPRESERVATION OF MILK AND MILK PRODUCTS (DAIRYING)
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UDC637.133.2
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Descriptor GERMILCHKONSERVIERUNG DURCH ERHITZEN (MILCHPRODUKTION)
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Descriptor ENGMILK PRESERVATION BY HEATING (DAIRYING)
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Descriptor FRECONSERVATION DU LAIT PAR CHAUFFAGE (PRODUCTION LAITIÈRE)
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Variant GERERHITEN/MILCHKONSERVIERUNG DURCH ERHITZEN (MILCHPRODUKTION)
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Variant ENGMILK HEATING (DAIRYING)
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Variant ENGHEATING/MILK PRESERVATION BY HEATING (DAIRYING)
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Variant FRELAIT/CONSERVATION DU LAIT PAR CHAUFFAGE (PRODUCTION LAITIÈRE)
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NTMILK PRESERVATION BY PASTEURIZATION (DAIRYING)
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NTMILK PRESERVATION BY STERILIZATION AND UPERIZATION (DAIRYING)
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RTFOOD PRESERVATION BY HEATING (FOOD INDUSTRY)